suikerblaadjes kaneelbrownies

3/4 c butter + extra for greasing
3/4 c of dark chocolate
3/4 c of sugar
1/2 c  of brown sugar
1 tsp. vanilla
½ teaspoon cinnamon
3 large eggs, lightly beaten
1 c of flour
Pinch of salt
– 6 different leaves
powdered sugar

Preheat the oven to 350°. Grease a square shape of 8 in x 8 in with butter. Line the bottom with parchment paper.
Melt the butter with the chocolate in a bain marie or in the microwave (stir again after about 1 min by) and let cool about 10 minutes.
• Stir the sugar, brown sugar, vanilla  and cinnamon into the chocolate and mix then little by little the eggs.

Quickly fold the flour and salt into the mixture. Spoon the batter into the tin and bake in the middle of the oven for about 35 minutes until tender.
• Remove from the oven and let cool slightly. Remove from the tin and cut into 6 pieces.
• Place a leaf on each brownie. Put powdered sugar in a sieve and sprinkle the brownies with sugar. Remove the leaves carefully.