Salmon Burgers with Avocado-Garlic Sauce
Serves 4
Prep: 15 min. | Cook: 10-12 min. ———-
-Salmon Burgers
•2 (5-6 oz.) cans wild-caught salmon, drained (boneless/skinless)
juice of 1 lemon + ½ tsp lemon zest
•1 small shallot or 2 cloves garlic, minced
•2 green onions, chopped
•1 Tbsp. fresh dill (or 1 tsp dried dill)
•2 tsp. yellow mustard
•¼ tsp. salt
•¼ tsp. pepper
•⅛ tsp. cayenne pepper
•2 eggs, lightly beaten
•3Tbsp. almond flour
•1 Tbsp @pureindianfoods ghee
-Avocado-Garlic Sauce
•2 tsp. lemon juice
•1 tsp. yellow mustard
•1 Tbsp. fresh dill (may substitute 1 tsp dried dill)
•2 garlic cloves, minced
•¼ tsp. salt
•⅛ tsp. pepper
•⅛ tsp. cayenne pepper (optional)
•1 medium avocado, halved and pit removed
•3 Tbsp. @primalkitchenfoods avocado oil ———-
1. Combine all of the ingredients except the ghee in a large bowl and mix well. Form mixture into 8 patties.
2. Heat ghee on a griddle or in a large skillet over medium-high heat.
3. Cook burgers for 5-7 minutes on each side, or until cooked through.
4. To make Avocado-Garlic Sauce: In a food processor or blender, blend lemon juice, mustard, garlic, salt, pepper, cayenne, dill and avocados.
5. Once blended, slowly add the olive oil as you continue to blend until smooth.
6. Serve with salmon burgers.