Recipe from Debbie Reichert fitness…..for some reason it wouldn’t let be add a link

 

1 3/4 cup oats
3 egg whites
3/4 cup unsweetened cacao
1/2 cup unsweetened applesauce
1 tsp. pure vanilla
1/2 cup plain Greek yogurt
1/2 tsp. cream of tartar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
2 TBSP. ground flax seed
3/4 cup honey
1/2 cup dark chocolate chips

Directions:
Preheat oven to 350 degrees and spray a regular sized muffin tin with non-stick cooking spray.  Set aside.
In a food processor, mix all of the ingredients together, except for the chocolate chips.  Blend until the oats are ground and the mixture is smooth.  Stir in the chocolate chips.
Fill the muffin tins with the mixture and bake for about 12-15 minutes.  Just start watching them closely at minute 12.  If you burn your muffins, you will be sad.  Let the muffins cool for a few minutes before taking them out of the pan.  Then eat them.

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