Spicy Cilantro Garlic Shrimp

up to 4 servings as an appetizer

5 T. olive oil               2 T. butter softened           

        2/3 c. chopped cilantro             juice of 1 lime                

         4 T Worcestershire sauce                  4 cloves of minced garlic

1 Habanero pepper minced….(I will use tamed Jalapeno’s for my hubby)

1 t. oregano             1 t. smoked paprika       

     1 t red pepper flakes (a shake for us)                 ½ t salt              

          ½ t. pepper                     1 lb. Large shrimp, cleaned and peeled

Combine all of the ingredients in a bowl, minus the shrimp Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for 45 minutes, no more than an hour.

Preheat grill to medium heat for 10 minutes or to 325 degrees. Remove shrimp from fridge 20 minutes before cooking.

Divide the shrimp, including the marinade into two foil packets, seal shut. Cook on grill with lid closed for 5-7 minutes, checking after 5. Remove from grill and let sit for 5 minutes before serving.

 

I found this on Hispanic Kitchen’s site……..http://www.hispanickitchen.com/profiles/blogs/spicy-cilantro-garlic-shrimp

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